Baghdad:The third edition of the Iraq International Culinary Festival began in Baghdad with the notable participation of Libyan Chef Ali Al-Mabrouk Al-Turki from Tripoli.
According to Libyan News Agency, Chef Al-Turki has been chosen to serve on the festival's judging panel, which includes esteemed international and local experts in culinary arts and hospitality.
The event, spanning three days, has attracted 200 chefs from 35 countries who are competing in various culinary specialties. The festival is designed to foster creativity and expertise, showcasing a blend of diverse cultural culinary arts.
The culinary festival aims to promote cultural exchange and create a global interactive environment by bringing together flavors from different nations. It also offers a platform for food-sector businesses to present their products and establish new partnerships.